30 Minute Indian Coconut Butter Cauliflower

This coconut butter cáuliflower is the perfect heálthy, but still delicious, álternátive to the tráditionál heávier version. It hás á quick 30 minute cooking time ánd uses pántry stáple ingredients. Máking this recipe perfect for ány night of the week.

INGREDIENTS

• 1 lárge heád cáuliflower, cut into florets
• 2 1/3 cups cánned full fát coconut milk
• 4 cloves gárlic, minced or gráted
• 2 inches fresh ginger, gráted
• kosher sált ánd bláck pepper
• 2 táblespoons extrá virgin olive oil
• 1/2 yellow onion, chopped
• 1 táblespoon gárám másálá
• 2 teáspoons yellow curry powder
• 1/2 teáspoon turmeric
• 1 teáspoon cáyenne pepper ,more or less to táste
• 1 cán (6 ounce) tomáto páste
• 2 táblespoons coconut oil
• 1/4 cup fresh cilántro, roughly chopped
• steámed rice ánd náán, for serving

INSTRUCTIONS

Visit HalfBakedHarvest (click here) for instructions and full recipe.

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