Best Lentil Soup

This simple vegán lentil soup recipe comes together quickly with mostly pántry ingredients. Be sure to háve your ingredients prepped ánd reády before you stárt cooking! Recipe yields four lárge bowls of soup, or six more modest servings.

INGREDIENTS

• ¼ cup extrá virgin olive oil
• 1 medium yellow or white onion, chopped
• 2 cárrots, peeled ánd chopped
• 4 gárlic cloves, pressed or minced
• 2 teáspoons ground cumin
• 1 teáspoon curry powder
• ½ teáspoon dried thyme
• 1 lárge cán (28 ounces) diced tomátoes, lightly dráined
• 1 cup brown or green lentils, picked over ánd rinsed
• 4 cups vegetáble broth
• 2 cups wáter
• 1 teáspoon sált, more to táste
• Pinch of red pepper flákes
• Freshly ground bláck pepper, to táste
• 1 cup chopped fresh collárd greens or kále, tough ribs removed
• 1 to 2 táblespoons lemon juice (½ to 1 medium lemon), to táste

INSTRUCTIONS

Visit CookieAndKate (click here) for instructions and full recipe.

Tweet