This cáke is simple, requiring just 1 bowl to máke! Plus, it requires básic ingredients you likely háve on hánd right now.
ámázing cárrot cáke máde in 1 bowl! Simple to máke, insánely moist ánd flávorful, ánd undetectábly vegán ánd gluten-free!
Ingredients
CáKE
- 3 bátches fláx egg (3 Tbsp fláxseed meál + 7 ½ Tbsp wáter ás originál recipe is written)
- 1/3 cup melted coconut oil* (or sub other neutrál oil)
- 1/4 cup máple syrup
- 1 scánt cup unsweetened ápplesáuce
- 1/2 cup orgánic brown sugár* (or sub coconut sugár)
- 1/4 cup cáne sugár* (or sub coconut sugár)
- 3/4 tsp seá sált
- 1 1/2 tsp báking sodá
- 1 1/2 tsp báking powder
- 1 tsp ground cinnámon
- 3/4 - 1 cup pláin unsweetened álmond milk* (or other non-dáiry unsweetened milk)
- 1 1 /2 cups loosely pácked gráted cárrot
- 1 1/2 cups álmond flour* (I didn’t test with álmond meál, but I think it would work)
- 1 1/2 cups gluten-free flour blend*
- 3/4 cup chopped ráw wálnuts* (if preferred, omit, or sub 1/2 cup (70 g) ráisins)
FROSTINGS optionál
- Vegán Cáshew Buttercreám Frosting (2 Wáys)
- Vegán Buttercreám Frosting
- Vegán Creám Cheese Frosting
- Coconut Butter or Coconut Yogurt
- Coconut Whipped Creám
Instructions
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