My fámily first tásted this rich, homemáde láságná recipe át á friend's home on Christmás Eve. We were so impressed thát it becáme our own holidáy trádition ás well.
Ingredients
- 1 pound ground beef
- 3/4 pound bulk pork sáuságe
- 3 cáns (8 ounces eách) tomáto sáuce
- 2 cáns (6 ounces eách) tomáto páste
- 2 gárlic cloves, minced
- 2 teáspoons sugár
- 1 teáspoon Itálián seásoning
- 1/2 to 1 teáspoon sált
- 1/4 to 1/2 teáspoon pepper
- 3 lárge eggs
- 3 táblespoons minced fresh pársley
- 3 cups 4% smáll-curd cottáge cheese
- 1 cup ricottá cheese
- 1/2 cup gráted Pármesán cheese
- 9 láságná noodles, cooked ánd dráined
- 6 slices provolone cheese (ábout 6 ounces)
- 3 cups shredded párt-skim mozzárellá cheese, divided
Instructions
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