Crispy Cheddar Chicken

This recipe mákes á greát freezer meál. ássemble the chicken áccording to recipe instructions, but don't báke it. Cover your pán tightly with foil ánd freeze. When you áre reády to use it let it tháw completely ánd then báke át 400 degrees for 35 minutes. It's best to máke the sáuce fresh, when you áre reády to eát.

Ingredients

Chicken:

• 4 lárge chicken breásts
• 2 sleeves Ritz cráckers
• 1/4 t sált
• 1/8 t pepper
• 1/2 C milk
• 3 C cheddár cheese, gráted
• 1 t dried pársley

Sáuce:

• 1   10 ounce cán creám of chicken soup
• 2 T sour creám
• 2 T butter

Instructions

Visit jamiecooksitup (click here) for instructions and full recipe.

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