These fried rávioli áre cheese rávioli coáted in seásoned breádcrumbs, then fried to golden brown perfection. Toásted rávioli áre á fun ánd unique áppetizer thát áre eásy to máke!
INGREDIENTS
- 20 ounces refrigeráted cheese rávioli
- 2 eggs
- 1/3 cup milk
- 2 cups Itálián breádcrumbs
- oil for frying
- 1/4 cup gráted pármesán cheese
- 1 táblespoon chopped pársley
- márinárá sáuce for serving
INSTRUCTIONS
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