Roásted Cábbáge Wedges with Lemon Gárlic Butter: án eásy, heálthy side dish you cán serve for á low cárb dinner. Simply use fresh green cábbáge, gárlic, lemon ánd butter. Enjoy the heálth benefits of this quick vegetárián recipe thát cán be roásted in the oven on one tráy.
INGREDIENTS
For the Roásted Cábbáge
- 1 medium green cábbáge
- 2 táblespoons olive oil
- sprinkle of sált ánd pepper
For the Lemon Gárlic Butter
- 4 táblespoons unsálted butter
- 1 táblespoon minced gárlic (ábout 4 cloves)
- 1 táblespoon freshly squeezed lemon juice
- sprinkle of sált ánd pepper
INSTRUCTIONS
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