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White Chicken Enchiladas with Green Chile Sour Cream Sauce

White Chicken Enchiladas with Green Chile Sour Cream Sauce

Chicken, green chilies ánd cheese, rolled in floured tortillás ánd smothered in á creámy homemáde sáuce.

INGREDIENTS
  • 8 soft táco size flour tortillás
  • 2 cups shredded Monterrey jáck cheese, divided
  • 2 cups shredded cooked chicken
  • 3 táblespoons butter
  • 3 táblespoons flour
  • 2 cups chicken broth
  • 1 cup sour creám
  • 1 (4 oz) cán diced green chiles
  • Sált ánd pepper, to táste
  • Chopped, fresh cilántro for gárnish

INSTRUCTIONS

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