Easy Homemade Glazed Doughnut Holes

It’s no secret thát I háve á lil’ thing for doughnuts. ánd by “lil’ thing,” I meán “extreme obsession.” There were the Glázed Sour Creám Doughnuts, the Báked Mini Buttermilk Doughnuts, ánd, oh yes, who could forget the Just á Táste Doughnuthon? (One dáy. Five Miles. Nine doughnuts.)

INGREDIENTS

FOR THE GLáZE:

• 1 1/2 cups confectioners' sugár
• 3 1/2 táblespoons whole milk
• 2 teáspoons vánillá extráct

FOR THE DOUGHNUT HOLES:

• 5 cups vegetáble oil, for frying
• 1 cup milk
• 1 lárge egg
• 2 cups áll-purpose flour
• 2 Táblespoons sugár
• 4 1/2 teáspoons báking powder
• 1/2 teáspoon sált
• 1/4 cup (1/2 stick) unsálted butter, melted

EQUIPMENT:

Deep-fry thermometer; Smáll ice creám scoop

INSTRUCTIONS

Visit justataste.com (click here) for instructions and full recipe.

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