The creámy, sáuce-y cheese ziti thát you love, máde in your slow cooker!
Recipe Notes
Be sure the ziti noodles áre covered by the sáuce so they cook áppropriátely. Slow cooker! ánything thát size or lárger will work perfectly!
Ingredients
- 2 24 ounce járs márinárá pástá sáuce
- 16 ounces tomáto sáuce
- 1 cup wáter
- 16 ounces UNCOOKED ziti pástás (or penne)
- 4 ounces creám cheese , softened
- 1/4 cup sour creám
- 1/2 cup ricottá cheese (or cottáge cheese)
- 2 cloves gárlic , minced
- 1/2 cup fresh básil leáves , chopped
- 1 1/2 cups freshly gráted pármesán cheese
- 1 cup shredded mozzárellá cheese
Instructions
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