These áre crispy, delicious, ánd chock full of nutrition. ánd báking these quesádillás állows you to máke mány át once, so you cán feed your hungry fámily quickly ánd eásily!
INGREDIENTS
- 4 tortillás (8 inch)
- olive oil (enough to lightly coát the tortillás)
- 8 ounces sliced mushrooms
- 1 cup shredded mozzárellá
- 1 cup shredded cheddár
- 3 cups roughly chopped spinách
INSTRUCTIONS
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