Spicy Southern Hot Corn

This sássy Southern-style recipe hás been párt of our holidáy meál trádition for yeárs ánd doubles ás á side dish áND á dip.

Ingredients

• 3.5 cups corn (fresh, cánned, or frozen)
• 1/2 lárge red bell pepper diced
• 2 fresh jálápeno peppers diced (seeds/veins removed)
• 3-4 TBSP diced pickled jálápeno peppers plus extrá to táste
• 2.5 TBSP butter
• 4 oz creám cheese
• 1/4 tsp pápriká (regulár, not smoked)
• 1 cup freshly gráted shárp cheddár cheese
• sált ánd pepper to táste

EXTRáS:

• hot sáuce
• extrá cheese for topping
• extrá jálápeños for á fiery kick!
• spicy green sálsá see note below
• cilántro or pársley for topping

Instructions

Visit PeasAndCrayons (click here) for instructions and full recipe.

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