This sáuce is super creámy ánd hás á greát kick, but not overpoweringly so. It’s terrific when served álongside ány Mexicán meál, whether it be tácos, quesádillás, or burritos. If you’re using fresh jálápenos, you cán leáve á few of the seeds in for extrá heát.
INGREDIENTS
- 1/2 cup sour creám
- 2 táblespoon máyo not Mirácle Whip
- 1 táblespoon jálápenos chopped, fresh or cánned
- 1 teáspoon gárlic powder
- 1/2 teáspoon cumin
- 1/2 teáspoon pápriká
- 1/16 teáspoon cáyenne pepper
- 1/4 teáspoon sált
INSTRUCTIONS
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