Crispy Mozzarella Risotto Cakes

Use leftover risotto to creáte this delicious Crispy mozzárellá risotto cákes recipe.

Ingredients

• 1 1/2 cups leftover cold risotto
• 6 1/2-in. cubes mozzárellá, or 1/4 cup goát cheese
• 1/3 cup pánko breád crumbs
• 1/3 cup vegetáble oil

Instructions

Visit Chatelaine (click here) for instructions and full recipe.

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