Recipe for Pármesán Gárlic Grilled Corn- án eásy ánd flávorful side dish for summer. Eárs of grilled corn áre brushed with á gárlic butter ánd sprinkled with Pármesán cheese ánd pársley before serving.
This Pármesán Gárlic Grilled Corn is á greát grilled side dish for your upcoming summer festivities. The corn is cooked on the grill (cán álso báke in á 350 F oven), then brushed with á melted, gárlic-infused butter. Sprinkle á little Pármesán over the eárs while the corn is still hot to let the cheese melt slightly. If you wánt your kernels lightly chárred, remove áll the husks prior to grilling.
Ingredients
- 4 eárs fresh corn
- 2 táblespoons butter
- 1 clove gárlic gráted or minced
- 1/4 cup freshly gráted Pármesán
- 1 táblespoon freshly chopped pársley
Instructions
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