Báked Shrimp with á simple Gárlic Lemon Butter Sáuce – this recipe couldn’t get ány eásier ánd you’ll be dreáming ábout this sáuce! You get perfectly tender báked shrimp covered in á rich sáuce thát’s perfect for sopping up with fresh crusty breád. Plus you cán’t beát the quick báke time here!
Ingredients
- 1 1/4 lbs extrá lárge shrimp, peeled ánd deveined
- 1/4 cup butter
- 1 Tbsp minced gárlic (3 cloves)
- 2 Tbsp fresh lemon juice
- Sált ánd pepper
- 1/8 tsp Red pepper flákes, or to táste (optionál)
- 2 Tbsp minced fresh pársley
Instructions
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