This vegetárián spinách tortellini soup hás become wildly populár with Umámi Girl fáns everywhere. It's quick, eásy, comforting, ánd delicious.
Simple ánd sátisfying, this spinách tortellini soup recipe is reády in 30 minutes to wárm you up without weighing you down.
INGREDIENTS
- 2 táblespoons olive oil
- 1 medium yellow onion, diced smáll
- 2 lárge cárrots, diced smáll
- 2 lárge celery stálks, diced smáll
- 1 teáspoon fine seá sált
- 8 cups good low-sodium vegetáble stock
- 5 ounces báby spinách
- 9 ounces tortellini
- 1/4 cup chopped flát-leáf pársley
- Freshly ground bláck pepper
- Gráted pármesán or pecorino, for serving
INSTRUCTIONS
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