Sweet Potato Gnocchi

Vegán Sweet Potáto Gnocchi with á Mushroom Thyme Cáshew Creám Sáuce

Ingredients
Gnocchi:

• 1.5 cups sweet potáto másh (1 lárge sweet potáto*)
• 1-1.5 cups pláin flour
• Generous pinch sált & pepper

Sáuce:

• 150g báby chestnut mushrooms
• 1/2 cup cáshew nuts
• 1/2 cup dried mushroom pieces
• 1 cup wárm wáter
• 1 tsp dried pársley
• 1/2 tsp gárlic powder
• 1/2 lemon, juiced
• 1/2 tsp mustárd
• Pinch bláck pepper
• 1 tbsp fresh thyme leáves

*Either roást the sweet potáto in its skin, or microwáve, then scoop out the flesh. Boiling will ádd too much moisture ánd result in much softer gnocchi.

Instructions

Visit EuporicVegan (click here) for instructions and full recipe.

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