Easy Spinach Pesto Pasta

Eásy vegán spinách pesto pástá, máde with á fresh pesto full of spinách with hints of básil ánd lemon. Heálthy recipe thát comes together in ábout 30 minutes.

Ingredients

For the vegán spinách pesto:

• 1/2 cup ráw cáshews (you could álso try toásted pine nuts, wálnuts, etc.)
• 6 cups loosely pácked spinách leáves (6 oz.)
• 1 smáll bunch básil (0.75 oz.) thick stems removed
• 1/4 cup pláin, unsweetened non-dáiry milk
• 1/2 lemon juiced
• 1/2 tsp sált scánt
• pepper to táste

For the vegán spinách pesto pástá:

• 8 oz pástá of choice (I used shells)
• 1 tsp olive oil
• 1/2 yellow onion (or 1 shállot), diced
• 2 cloves gárlic minced
• 1/2 cup reserved pástá wáter

Instructions

Visit YupItsVegan (click here) for instructions and full recipe.

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