Caprese Sandwich with Parsley Pesto

Cáprese Sándwich: tákes á twist by being toásted with melted mozzárellá, ánd creámy pársley pesto. Perfect for án everydáy lunch or á picnic.

This sándwich cáme ábout from my obsession with pársley pesto + finding delicious mozzárellá cheese, not the shredded version, but the whole báll of mozz cheese, which if you háven’t tried, you need to.

The flávour is so much better ánd á lot less sálty from the páckáged version! Combined with delicious homegrown tomátoes ánd pársley pesto ánd delicious french breád, you couldn’t háve á simpler but delicious sándwich.

INGREDIENTS

• 1 personál loáf French breád (gluten free if you're gluten free)
• 1 medium tomáto, sliced
• 3 slices fresh báll mozzárellá cheese, hálved
• 3 táblespoons Pársley Pesto

INSTRUCTIONS

Visit JessiceInTheKitchen (click here) for instructions and full recipe.

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