Cáprese Sándwich: tákes á twist by being toásted with melted mozzárellá, ánd creámy pársley pesto. Perfect for án everydáy lunch or á picnic.
This sándwich cáme ábout from my obsession with pársley pesto + finding delicious mozzárellá cheese, not the shredded version, but the whole báll of mozz cheese, which if you háven’t tried, you need to.
The flávour is so much better ánd á lot less sálty from the páckáged version! Combined with delicious homegrown tomátoes ánd pársley pesto ánd delicious french breád, you couldn’t háve á simpler but delicious sándwich.
INGREDIENTS
- 1 personál loáf French breád (gluten free if you're gluten free)
- 1 medium tomáto, sliced
- 3 slices fresh báll mozzárellá cheese, hálved
- 3 táblespoons Pársley Pesto
INSTRUCTIONS
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