Mexican Pizzas

Mexicán Pizzás stárt with seásoned ground beef, beáns, cheese ánd enchiládá sáuce stuffed between two golden flour tortillás. They áre á delicious twist on tráditionál pizzá!

Ingredients

• 1 pound leán ground beef
• 1 (1 ounce) pácket táco seásoning
• ½ cup wáter
• 6 medium-size flour tortillás
• 1 (16 ounce) cán refried beáns
• 1 (16 ounce) cán red enchiládá sáuce
• 1 cup shredded cheddár cheese
• 1 cup shredded pepper-jáck cheese
• 1 tomáto, diced
• 1 green onion, diced
• 1 smáll cán sliced olives

Instructions

Visit Life-in-The-LoftHouse (click here) for instructions and full recipe.

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