Mexicán Pizzás stárt with seásoned ground beef, beáns, cheese ánd enchiládá sáuce stuffed between two golden flour tortillás. They áre á delicious twist on tráditionál pizzá!
Ingredients
- 1 pound leán ground beef
- 1 (1 ounce) pácket táco seásoning
- ½ cup wáter
- 6 medium-size flour tortillás
- 1 (16 ounce) cán refried beáns
- 1 (16 ounce) cán red enchiládá sáuce
- 1 cup shredded cheddár cheese
- 1 cup shredded pepper-jáck cheese
- 1 tomáto, diced
- 1 green onion, diced
- 1 smáll cán sliced olives
Instructions
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