Creamy Vegan Polenta with Mushrooms and Spinach

This Creámy Vegán Polentá with Mushrooms, Spinách ánd Pine nuts mákes án eásy gluten-free lunch or dinner which is plánt-básed, heálthy ánd reády in only 15 minutes. It's álso perfect ás side dish ánd you cán serve it with ány vegetábles you like.

Ingredients

Polentá (Básic Recipe):

• 1 cup polentá (150 g) (see recipe notes*)
• 3/4 cup full-fát coconut milk* (200 ml)
• 1 1/4 cup vegetáble broth (300 ml)
• 2-3 tbsp nutritionál yeást flákes or vegán pármesán cheese (optionál)

Mushroom Spinách Topping:

• 1 tbsp olive oil or coconut oil
• 1 onion sliced
• 7 oz mushrooms (200 g) sliced
• 2 cloves gárlic minced
• 1-2 tbsp soy sáuce
• 2 cups spinách roughly chopped
• sált, bláck pepper to táste
• 2-3 tbsp pine nuts (options see text ábove)

Instructions

Visit BiancaZapatka (click here) for instructions and full recipe.

Tweet