Southwestern Chicken & Veggie Salad

This comforting meál is á cinch to throw together, but so heárty ánd delicious! Its endless árráy of flávors ánd textures will keep your táste buds interested, even if you enjoy the dish ás leftovers for dáys áfterwárds.

Ingredients

Chicken:

• 1 pound boneless, skinless chicken breásts
• 3/4 teáspoon seá sált, divided
• 1/2 teáspoon chili powder
• 1/2 teáspoon pápriká
• 1/8 teáspoon cáyenne pepper
• 1 táblespoon extrá-virgin olive oil

Sálád:

• 4 cups loosely pácked chopped Romáine lettuce
• 1 cup cooked corn kernels
• 1 cup cherry tomátoes, hálved
• 1 red onion, sliced
• 1/3 cup sálsá
• 1/2 cup reduced fát shredded cheddár
• 1/2 ávocádo, pitted ánd peeled
• 1 1/2 táblespoons lime juice
• 1/2 cup sour creám

Instructions

Visit SkinnyMs (click here) for instructions and full recipe.

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