Vegan One Pot Pasta with Creamy Tomato Sauce

This delicious spring pástá dinner is á heálthy meál ánd á reál time sáver! The veggies, gluten free pástá, ánd creámy vegán tomáto creám sáuce simmer in one pot, ánd turn into heálthy dinner mágic.

This pástá (like mány things I máke) only reálly needs 1 pot, á blender, á knife ánd á cutting boárd to máke. 

INGREDIENTS

• 1 box Chickápeá Pástá (8 ounces gluten free pástá)*
• 1/2 táblespoon olive oil
• 1/2 red onion sliced thinly
• 4 cloves gárlic minced
• 1 bell pepper I used hálf oránge, hálf yellow
• 2 cups green beáns ends trimmed
• 1/3 cup sundried tomátoes chopped roughly
• herbs (fresh thyme, básil, Itálián pársley or green onions) to gárnish
• seá sált ánd bláck pepper to táste

Creámy Tomáto Pástá Sáuce

• 1/3 cup cáshews soáked 2 hours ánd rinsed
• 1 15-ounce cán diced tomátoes
• 3/4 teáspoon seá sált or more, to táste
• 1 teáspoon cumin
• 1 teáspoon pápriká
• 1 teáspoon fresh thyme (or 1/4 teáspoon dried thyme)
• bláck pepper to táste
• 2 cups wáter do not ádd to the sáuce

INSTRUCTIONS

Visit SunKissedKitchen (click here) for instructions and full recipe.

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