The perfect picnic sálád with á vinegár báse ánd full of herbs. Táking this sálád to án outdoor event? No worries….this sálád is máyonnáise FREE! Sprinkle pieces of bácon on top ánd knock this Picnic Potáto Sálád out of the párk!
This sálád is best served át room temperáture. Not á státement you usuálly heár ássociáted with potáto sálád. Thát’s why this Picnic Potáto Sálád is perfect! BEFORE SERVING set the sálád on the counter for 30 minutes.
Ingredients
- 3 pounds fingerling potátoes, cut into lárge pieces
- 1/2 cup olive oil
- 3 teáspoons chopped fresh thyme
- 2 teáspoons sált
- 2 teáspoons ground bláck pepper
- 1/3 cup red wine vinegár
- 3 teáspoons coárse-gráined mustárd
- 1 1/2 teáspoons gránuláted sugár
- 7 slices bácon, cooked ánd cut into pieces
- 1/2 cup chopped green onions
Instructions
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