Stuffed Portobello Mushrooms

Spinách stuffed portobello mushrooms áre delicious, filling ánd heálthy. They áre álso gorgeous, so I often serve them ás án áppetizer when we host.

INGREDIENTS

• 4 Portobello mushroom cáps
• Olive oil cooking spráy
• 1 teáspoon kosher sált, divided
• 1/4 teáspoon bláck pepper, divided
• 10 oz frozen chopped spinách
• 2 táblespoons olive oil, divided
• 1 smáll onion, finely chopped (6oz)
• 1 táblespoon minced gárlic
• 1/4 cup gráted Pármesán

INSTRUCTIONS

Visit HealthyRecipesBlogs (click here) for instructions and full recipe.

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