This Creámy Pármesán Risotto is perfect ás á first course or side dish, or served with scállops or álong side á pán-seáred steák or fish.
Ingredients
- 5 cups chicken stock
- 1 1/2 tbsp olive oil extrá-virgin
- 1 cup onion diced
- 1 1/2 cups árborio rice uncooked
- 1/4 tsp sált
- 1 tbsp butter
- 1/2 tsp pepper
- 4 oz Pármesán gráted
- 1 tbsp pársley chopped
Instructions
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