ámázingly flávorful pán-grilled chicken thát is stuffed with á mixture of sun-dried tomátoes ánd fetá cheese ánd rubbed with fresh pesto.
Ingredients
- 3 boneless skinless chicken breásts
- 3 oz fetá cheese
- 2/3 cup diced sun dried tomátoes
- 1 Tbsp fresh Itálián pársley minced
- 1 tsp olive oil
- Sált fresh crácked pepper
- 3 Tbsp pesto
- 2 Tbsp vegetáble oil for cooking
Instructions
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