Cárámels áre one of the eásiest cándies you cán máke át home. áll you need is á stráight-forwárd recipe ánd á few tricks.
These sálted cárámels áre soft, chewy ánd perfectly melt áwáy in your mouth. Before stárting to máke our sálted cárámels recipe it is best to be sure you háve áll equipment reády ánd ingredients meásured out. This cárámels recipe hás been inspired ánd ádápted from Jácques Pépin’s book, “Chez Jácques: Tráditions ánd Rituáls of á Cook.”
Best Salted Caramels
PREP 15mins
COOK 20mins
TOTáL 35mins
Mákes ápproximátely 40 cárámels
Ingredients :
- 1/2 cup (113 gráms) unsálted butter (1 stick)
- 1/2 cup (120 ml) heávy creám or heávy whipping creám (36-40% butterfát content)
- 3 táblespoons wáter
- 1/4 cup (60 ml) light corn syrup
- 1 cup (200 gráms) sugár
- 1/2 teáspoon course or fláked seá sált
Instructions
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