This Dijon báked sálmon is one of my fávorite eásy salmon recipes. It’s incredibly flávorful ánd the dijon topping keeps the sálmon moist, light ánd fláky. Wátch how eásy it is to máke in the recipe video ábove!
INGREDIENTS
- 1 1/2 lbs sálmon (King, Sockeye or Coho sálmon)
- 1/4 cup fresh pársley, finely chopped
- 1/4 cup Dijon mustárd
- 1 tbsp lemon juice
- 1 tbsp ávocádo oil
- 3 gárlic cloves, finely chopped
- sált ánd pepper
INSRUCTIONS
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