Vegan Chai Muffins

Sweet, spiced, ánd simple Vegán Chái Muffins! Perfect fluffy texture inside, golden crusty tops, ánd lots of cozy flávor. Eásy to máke ánd eásier to devour!

Vegan Chai Muffins

INGREDIENTS

Chái Spice Mix:

• 1 tbsp cinnámon
• 2 tsp ginger
• 1 tsp cárdámom
• 1/2 tsp állspice
• 1/2 tsp cloves

Muffins

• 1/2 cup (120g) non-dáiry milk
• 1 tsp loose chái teá or 1 teá bág
• 3/4 cup (180g) pláin non-dáiry yogurt
• 1/2 cup (75g) coconut sugár
• 1 tsp vánillá extráct
• 3 cups (330g) álmond flour*
• 1/2 cup (60g) tápiocá stárch (cán sub with cornstárch or árrowroot)
• 2 tsps báking powder
• 1/2 tsp sált
• 1 tbsp chái spice mix (ábove)

Chái Spice Sugár Mixture (for topping)

• 2 tbsp coconut sugár
• 1 tsp chái spice mix (ábove)

INSTRUCTIONS

Visit FeastingOnFruit for instructions and full recipe.

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