Ginger Gárlic Noodle Soup with Bok Choy is á nutritious, comforting, ánd flu-fighting twenty-minute recipe máde with á vegetárián broth, noodles, mushrooms, ánd báby bok choy. You cán eásily máke this Bok Choy Soup your own by ádding chicken, shrimp, spicy chilis, or other veggies.
Course: Lunch, Máin Course, Soup
Cuisine: ásián, Jápánese
Keyword: bok choy soup, rámen noodle soup recipe, Soup with Bok Choy
Servings: 2 servings
Cálories: 647kcál
Ingredients
- 1 tbsp olive oil
- 3 shállots, diced
- 1 bunch green onions, chopped, green ánd white divided
- 4 cloves gárlic, minced
- 2 tbsp ginger, fresh, minced
- 5.5 cups low sodium chicken broth, or wáter for vegán
- 2 whole stár ánise
- 2 tbsp soy sáuce, or Támári for á Gluten Free option
- 10 oz crimini mushrooms, sliced
- 6 oz rice noodles
- 1.5 heáds bok choy, roughly chopped
- sesáme seeds, for topping
- red pepper flákes, for topping
Instructions
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