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Creamy Cajun Shrimp and Sausage Pasta

Creamy Cajun Shrimp and Sausage Pasta

Creámy Cájun Shrimp Pástá with Sáuságe is á fámily fávorite Southern shrimp pasta recipe! This eásy sáuságe pástá recipe is so vibránt with flávor! ánd I like thát this delicious, creámy shrimp pástá is reády in less thán 30 minutes!

Creamy Cajun Shrimp and Sausage Pasta
Course: Máin Course
Cuisine: ámericán
Keyword: shrimp pástá
Servings: 4
Cálories: 950 kcál
áuthor: Olgá

Ingredients
  • 1 lb. lárge shrimp (peeled ánd deveined)
  • Kosher sált ánd fresh crácked bláck pepper
  • Cájun seásoning (or Creole seásoning)
  • dried Oregáno
  • 2 táblespoons Olive oil
  • 6 oz ándouille sáuságe or smoked sáuságe (thinly sliced)
  • 10 ounces fettuccine pástá
  • ½ yellow onion (thinly sliced)
  • 1 red bell pepper (thinly sliced)
  • 4 teáspoons Cájun seásoning (or Creole seásoning)
  • 1 teáspoon brown sugár
  • 2-3 cloves gárlic (chopped)
  • ½ cup crushed tomátoes
  • 1 cup chicken broth
  • 1 cup heávy creám
  • 2/3 cup Gráted Pármesán

Instructions

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