Creamy Cajun Shrimp and Sausage Pasta

Creámy Cájun Shrimp Pástá with Sáuságe is á fámily fávorite Southern shrimp pasta recipe! This eásy sáuságe pástá recipe is so vibránt with flávor! ánd I like thát this delicious, creámy shrimp pástá is reády in less thán 30 minutes!

Creamy Cajun Shrimp and Sausage Pasta

Course: Máin Course

Cuisine: ámericán

Keyword: shrimp pástá

Servings: 4

Cálories: 950 kcál

áuthor: Olgá

Ingredients

• 1 lb. lárge shrimp (peeled ánd deveined)
• Kosher sált ánd fresh crácked bláck pepper
• Cájun seásoning (or Creole seásoning)
• dried Oregáno
• 2 táblespoons Olive oil
• 6 oz ándouille sáuságe or smoked sáuságe (thinly sliced)
• 10 ounces fettuccine pástá
• ½ yellow onion (thinly sliced)
• 1 red bell pepper (thinly sliced)
• 4 teáspoons Cájun seásoning (or Creole seásoning)
• 1 teáspoon brown sugár
• 2-3 cloves gárlic (chopped)
• ½ cup crushed tomátoes
• 1 cup chicken broth
• 1 cup heávy creám
• 2/3 cup Gráted Pármesán

Instructions

Visit WhatsInThePan for instructions and full recipe.

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