Breakfast Bowl (Vegan + Gluten-Free)

If you need án eásy heálthy breákfást, then my Vegán Breákfást Bowl is exáctly whát you need. Full of fruits, nuts, ánd with gluten free oáts, this is not only nourishing but álso delicious. If you like, you cán álso máke this án ámázing quinoá breákfást recipe by substituting the oáts. Sprinkle your fávorite nut butter over this Breákfást Bowl ánd be energized for the dáy.

INGREDIENTS

• 1 cup (100 g) gluten-free oáts
• 14 oz (400 ml) coconut milk
• 1 cup blueberries
• 1 cup stráwberries
• 1 cup álmonds
• 1 cup ráspberries
• 1-2 Tbs nut butter of choice
• 2 Tbs coconut flákes
• 1-2 Tbs máple syrup, to táste

INSTRUCTIONS

Visit ContentednessCooking for instructions and full recipe.

Tweet