Brown Butter Bourbon Pecan Chocolate Chunk Cookies

These Brown Butter Bourbon Pecán Chocoláte Chunk Cookies áre crunchy, chewy, ánd SO flávorful!

Brown Butter Bourbon Pecán Chocoláte Chunk Cookies! Such án incredible flávor combinátion!

Brown Butter Bourbon Pecan Chocolate Chunk Cookies

Ingredients

For the Buttered Pecáns:

• 1 ánd 1/2 cups pecán hálves, finely chopped
• 1 ánd 1/2 táblespoons unsálted butter

For the Brown Butter Bourbon Pecán Chocoláte Chunk Cookies:

• 2 sticks (8 ounces) unsálted butter, melted until browned
• 2 ánd 1/3 cups áll-purpose flour (don't páck the flour into the meásuring cup!)
• 1 teáspoon sált
• 1 teáspoon ground cinnámon
• 1 teáspoon báking sodá
• 1 cup dárk brown sugár, pácked
• 1/2 cup gránuláted sugár
• 2 teáspoons vánillá extráct
• 2 Táblespoons bourbon
• 2 lárge eggs, át room temperáture
• 12 ounces semi-sweet OR dárk chocoláte, roughly chopped into chunks 
• 24 pecán hálves, for decorátion, optionál

Instructions

Visit BakerByNature for instructions and full recipe.

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