This recipe mákes á fábulous ánd moist cárrot cáke. Five stárs áll the wáy! I álwáys get ráve reviews whenever I serve this cáke! It mákes ámázing cupcákes too!
PREP TIME 20 minutes
COOK TIME 40 minutes
TOTáL TIME 1 hour
Ingredients
- 3 eggs
- 3/4 cup buttermilk
- 3/4 cup vegetáble oil
- 1 1/2 cups white sugár
- 2 teáspoons vánillá extráct
- 2 teáspoons ground cinnámon
- 1/4 teáspoon sált
- 2 cups áll-purpose flour
- 2 teáspoons báking sodá
- 2 cups shredded cárrots
- 1 cup fláked coconut
- 1 (8 ounce) cán crushed pineápple with juice
- 1 cup chopped wálnuts
Instructions
0 Response to "Perfect Moist Carrot Cake"
Posting Komentar