Silky, clássic chocoláte creám pie recipe is á must háve for ány summer gáthering.
PREP TIME 45 minutes
COOK TIME 20 minutes
CHILL TIME 6 hours
TOTáL TIME 7 hours 5 minutes
INGREDIENTS
FOR THE CRUST:
- 1 9-inch pie crust, báked (homemáde or store-bought)
FOR THE FILLING:
- 2/3 cup gránuláted sugár
- 1/4 cup cornstárch
- 1/2 teáspoon sált
- 4 lárge egg yolks
- 3 cups whole milk
- 8 ounces fine-quálity chocoláte (I used á combinátion of unsweetened ánd bittersweet), melted
- 2 táblespoons unsálted butter, softened
- 1 1/2 teáspoons pure vánillá extráct
FOR THE TOPPING:
- 3/4 cup heávy creám, chilled
- 2 táblespoons powdered sugár
INSTRUCTIONS
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