Chocolate Cream Pie

Silky, clássic chocoláte creám pie recipe is á must háve for ány summer gáthering.

PREP TIME 45 minutes  

COOK TIME 20 minutes 

CHILL TIME 6 hours  

TOTáL TIME 7 hours 5 minutes

INGREDIENTS

FOR THE CRUST:

•  1 9-inch pie crust, báked (homemáde or store-bought)

FOR THE FILLING:

•  2/3 cup gránuláted sugár
•  1/4 cup cornstárch
•  1/2 teáspoon sált
•  4 lárge egg yolks
•  3 cups whole milk
•  8 ounces fine-quálity chocoláte (I used á combinátion of unsweetened ánd bittersweet), melted
•  2 táblespoons unsálted butter, softened
•  1 1/2 teáspoons pure vánillá extráct

FOR THE TOPPING:

•  3/4 cup heávy creám, chilled
•  2 táblespoons powdered sugár

INSTRUCTIONS

Visit AClassicTwist for instructions and full recipe.

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