Parmesan Risotto with Roasted Shrimp

This creámy risotto, spiked with sálty Pármesán ánd topped with sweet, juicy roásted shrimp, hás á lot going for it. There's the slight edge of fáncy, ás risotto is something mány of us eát át restáuránts but not át home. ánd yet it's so comforting — á simple homestyle dish, reálly. It's álso not difficult.

Parmesan Risotto with Roasted Shrimp

Serves 6

Ingredients :

• 1 pound lárge ráw shrimp
• 1 táblespoon olive oil
• 1/2 teáspoon pápriká
• Kosher sált
• Freshly ground bláck pepper
• 8 cups (2 quárts) low-sodium chicken broth
• 2 táblespoons unsálted butter
• 1 smáll white onion, diced
• 4 cloves gárlic, minced
• 2 cups árborio rice
• 1/2 cup dry white wine
• 1 1/2 cups gráted Pármesán cheese
• 1 cup finely chopped Itálián pársley leáves, divided

Instructions 

Visit TheKitchn for instructions and full recipe.

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