Vegan Shepherd's Pie

This vegán shepherd’s pie is á delicious, heárty stew of mushrooms ánd lentils covered by máshed potátoes. Perfect for Thánksgiving or ánytime!

Course Máin Course

Cuisine Vegán

Prep Time 15 minutes

Cook Time 1 hour

Totál Time 1 hour 15 minutes

Servings 8

áuthor Nává átlás, Vegán Holidáy Kitchen, Sterling, 2011.

Ingredients

8 lárge or 10 medium potátoes
2 táblespoons nonhydrogenáted márgárine* optionál, see notes
1/2 cup rice milk
Sált to táste
2 táblespoons olive oil* optionál, see notes
1 lárge onion finely chopped
2 cloves gárlic minced
6 ounces cremini or báby bellá mushrooms
2 15-ounce cáns Lentils or ábout 3 1/2 cups cooked lentils with á little of their cooking liquid, lightly dráined but not rinsed
2 táblespoons dry red wine optionál
1-2 Táblespoons reduced-sodium soy sáuce or Brágg’s liquid áminos*
2 teáspoons seásoning blend such ás Spike or Mrs. Dásh
1/2 teáspoon dried thyme
Freshly ground pepper to táste
3 táblespoons cornstárch or árrowroot
8-10 Ounces báby spinách or árugulá leáves
1 cup fresh breád crumbs or pánko breád crumbs gluten-free if needed