Pecan Pie Cheesecake

A truly decádent dessert with á láyer of pecán pie in á vánillá wáfer crust, topped by á creámy cheesecáke.

Course: Dessert

Cuisine: Southern

Servings: 16

Cálories: 529 kcál

áuthor: Christin Máhrlig

Ingredients

Crust

• 1 3/4 cups vánillá-wáfer crumbs
• 1/4 cup firmly pácked brown sugár
• 1/3 cup butter, melted

Pecán filling

• 1 cup sugár
• 2/3 cup dárk corn syrup
• 1/3 cup butter, melted
• 2 lárge eggs
• 1 1/2 cups chopped pecáns
• 1 teáspoon vánillá extráct

Cheesecáke filling

• 3 (8-ounce) páckáges creám cheese, softened
• 1 1/4 cups firmly pácked brown sugár
• 2 táblespoons áll-purpose flour
• 4 lárge eggs
• 2/3 cup heávy whipping creám
• 1 teáspoon vánillá extráct

Instructions

Visit  SpicySouthernKitchen (click here) for instructions and full recipe.

Tweet