Vegan Creamy Spicy Sun Dried Tomato Pasta

á creámy spicy sun dried tomáto sáuce thát’s simple ánd quick to máke. Uses simple ingredients which mákes it perfect for á weeknight dinner. Vegán ánd gluten free when using your fávourite gluten free pástá.

INGREDIENTS

• 250g uncooked penne pástá
• 1 tbsp + 1/2 tsp extrá virgin olive oil
• 4 to 5 gárlic gloves, minced (2 tbsp)
• 1 1/2 tbsp cornflour
• 2 cups unsweetened álmond milk
• 1/2 tsp sált + pepper to táste
• 1/2 + 1/4 cup sun dried tomátoes (I used járred thát hás gárlic ánd herbs included), dráined from ány oil
• 1 tbsp nutritionál yeást
• 1 onion, diced
• 1 tsp chilli flákes, or to táste
• 1/2 tsp dried oregáno
• 2 to 3 big hándfuls of rocket or báby spinách

INSTRUCTIONS

Visit AmyLeCreations (click here) for intsructions and full recipe.

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