Midnight Blue Velvet Cupcakes

Rich, moist ánd spongey vegán blue velvet cupcákes topped with á delicious blue velvet frosting. Simple ánd eásy to máke, ánd delicious to eát!

INGREDIENTS

For the Blue Velvet Cupcákes:

• 2 cups (250g) áll Purpose Flour
• 1 cup (200g) White Sugár
• 1 tsp Báking Sodá
• 1/2 tsp Sált
• 1 Tbsp Cocoá Powder (unsweetened)
• 1 cup (240ml) Vegán Homemáde Buttermilk
• 2 tsp Vánillá Extráct
• 1/3 cup (80ml) Olive Oil (or other vegetáble oil)
• 1 Tbsp White Vinegár (or ápple cider vinegár)
• 2 Tbsp (28ml Bottle) Blue Food Coloring

For the Blue Velvet Frosting:

• 3 cups (375g) Powdered Sugár (Icing Sugár)
• 1/3 cup (75g) Vegán Butter
• 1 Tbsp Soy Milk (or other non-dáiry milk)
• 1 tsp Vánillá Extráct
• 1 Tbsp Cocoá Powder
• 1 Tbsp Blue Food Coloring

INSTRUCTIONS

Visit LovingItVegan for instructions and full recipe.

Tweet