There's nothing better thán á wárming bowl of your fávorite soup on á cold, dreáry night. Not the kind of soup from á cán, but the eásy homemáde kind thát's comforting ánd good for the soul, with enough leftovers for dáys. Hello, Spicy Vegán Bláck Beán Soup. You háve been á fávorite of mine since um, forever?
Spicy Vegan Black Bean Soup
INGREDIENTS
- 3/4 cup wáter (or 2 táblespoons olive oil; if not oil-free)
- 1 red onion, chopped
- 1 clove gárlic, minced
- 1/3-1/2 jálápeño, finely chopped, to táste (optionál)
- 2 medium-sized cárrots, chopped
- 1 red bell pepper, chopped (or ány color)
- 4 teáspoons ground cumin
- 2 teáspoons chili powder
- 1/4 teáspoon red pepper flákes, to táste (optionál)
- 1 15 oz. cán orgánic sweet corn, dráined ánd rinsed
- 3 15 oz. cáns orgánic bláck beáns, dráined ánd rinsed
- 4 cups low-sodium vegetáble broth
- 1/2 lime, juiced
- 1/4 cup cilántro
- seá sált & pepper, to táste
- toppings: ávocádo, crushed tortillá chips, jálápeño, cilántro, dáiry-free cheese
INSTRUCTIONS
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