Irish Pub Nachos

These potáto básed náchos feáture some of your fávorite toppings, máking them perfect for sháring át ány get together or gáme dáy.

Servings: 4

Ingredients

• 1 1/2 lbs russet potátoes, scrubbed ánd sliced into quárter inch coins
• 2 tbsp olive oil
• 1/2 tsp dried rosemáry leáves
• scánt 1/2 tsp ground thyme
• sált ánd pepper, to táste
• 1 cup shredded cheddár cheese
• 5 slices thick cut bácon, cooked crisp ánd crumbled
• sour creám, or Greek yogurt, to táste
• pico de gállo, to táste
• 2 green onions, thinly sliced optionál
• 1 tbsp chopped fresh cilántro leáves

Instructions

Visit 4SonRus for instructions and full recipe.

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