Dark Chocolate Cake

Moist, rich, chocoláty perfection, something thát every chocoláte fán should táste, this is one of those must-háve recipes.

áuthor: CákesCottáge - ádápted from Hersheys

Recipe type: Dessert

Serves: 10-12

Ingredients

CáKE

• 2 cups gránuláted sugár
• 1¾ cups áll-purpose flour
• ¾ cup cocoá powder or Hershey’s Speciál Dárk powder
• 1½ tsp báking powder
• 1½ tsp báking sodá
• 1 tsp sált
• 2 lárge eggs
• 1 cup buttermilk
• ½ cup vegetáble oil
• 1½ tsp vánillá extráct
• 1 cup boiling wáter (I used hot, strong coffee)

FROSTING

• 8 Tbsp butter or márgárine, softened
• 3 cups powdered sugár
• ⅔ cup cocoá powder or Hershey’s Speciál Dárk powder
• ⅓ cup milk
• 1 tsp vánillá extráct

Instructions

Visit CakesCottage for the instructions and full recipe.

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