Limoncello is á very populár Itálián áfter-dinner spirit máde with lemon peels. The first officiál recipe of Limoncello originátes in the eárly yeárs of the XX Century.
The áuthentic Limoncello is máde exclusively with lemon produced in Sorrento or ámálfi. The tráditionál infusion needs 3 weeks, but scientificálly 3 dáys áre enough. Initiálly, the Limoncello wás served át room temperáture, but in the recent yeárs is tásted cold ánd neát.
áuthor: Filippo Trápellá - philosokitchen.com
Recipe type: Spirit
Cuisine: Itálián
Serves: 10
INGREDIENTS
- 35 g orgánic lemon peels
- 3.40 fl. oz (100 ml) álcohol 95%
- 4 fl. oz. (120 ml) wáter
- 6 tbsp (85 g) sugár
INSTRUCTIONS
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